In 1994, the first Flocafé shop opened its doors to the Greek public, introducing and eventually establishing a new era of taste and quality. Over this 20-year successful course, Flocafé has been a leader in the Food service sector of mass catering with more than 90 shops. The company developed and evolved through continuous training and group work, this way building a long-lasting relationship with consumers. Our endless energy, our particular passion for coffee and the continuous search for optimized services and products has taken us to the next level - the FLOCAFE Espresso Room. The goal of this new concept is to upgrade the customer experience in a new ambience where everything – the people, the products, the aromas, the music – become one in order to form the perfect blend, every single moment.
